About Jeff and Jodie

Cookbook authors Jeff and Jodie Morgan live in the village of St. Helena, located at the heart of Napa Valley. Jeff is a winemaker, who makes SoloRosa dry rosé, Covenant Cabernet Sauvignon, and ZMOR Pinot Noir and Gewurztraminer. The former West Coast editor of Wine Spectator Magazine, Jeff has written Dean & DeLuca: The Food and Wine Cookbook; Rosé: A Guide to the World's Most Versatile Wine; and The PlumpJack Cookbook, Recipes for Living Well. Jeff and Jodie wrote The Working Parents Cookbook together a few years back, as well. In his spare time, Jeff runs a wine consulting business called M Squared, and teaches at the Culinary Institute of America's Rudd Center for Wine Studies in Napa Valley.

Jodie is the former Executive Director of the American Institute of Food & Wine (AIWF). Today, she spends a lot of time in her Napa Valley garden, tending to a broad array of herbs, fruits and vegetables which she uses to develop new and exciting recipes to be used in future books.

• Visit The Working Parents Kitchen site and purchase The Working Parents Cookbook
• Purchase Dean & DeLuca: The Food and Wine Cookbook
• Purchase Rosé: A Guide to the World's Most Versatile Wine
• Purchase The PumpJack Cookbook: Great Meals for Good Living
• Visit the Covenant Wines website
• Visit the SoloRosa Wines website
• Visit the ZMOR Winery website
• Visit the Morgan and Moore Wine Consulting website